floc cocktails

Go on, dare trying Floc de Gascogne cocktails !

Floc de Gascogne can be served in cool fruity cocktails. These were invented André Nouilhan, head wine waiter and in charge of the Hotel Restaurant Section at the CFA in Blagnac.

The names of these eleven recipes, which were created by combining Floc de Gascogne with other ingredientset, are often a tribute to the various festivals and gatherings which take place in the region d’autres : Jazz’In Floc, Latin’o Floc, etc.

These light, fruity drinks link elegance and finesse. They are easy to drink and invite you to Floc de Gascogne in a different more modern, up to the minute way.

How to make your cocktail :

Put the ingredients in a shaker and add ice cubes; shake then empty the contents into a glass. Add Perrier water or Schweppes tonic water, champagne or pineapple juice, depending on the choice of cocktail… then enjoy them !

Comité interprofessionnel du Floc de Gascogne, rue des vignerons BP 49 32800 Eauze

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