Go on, dare trying Floc de Gascogne cocktails !
Floc de Gascogne can be served in cool fruity cocktails. These were invented André Nouilhan, head wine waiter and in charge of the Hotel Restaurant Section at the CFA in Blagnac.
The names of these eleven recipes, which were created by combining Floc de Gascogne with other ingredientset, are often a tribute to the various festivals and gatherings which take place in the region d’autres : Jazz’In Floc, Latin’o Floc, etc.
These light, fruity drinks link elegance and finesse. They are easy to drink and invite you to Floc de Gascogne in a different more modern, up to the minute way.
How to make your cocktail :
Put the ingredients in a shaker and add ice cubes; shake then empty the contents into a glass. Add Perrier water or Schweppes tonic water, champagne or pineapple juice, depending on the choice of cocktail… then enjoy them !
Floc Trendy
Floc Trendy :
- 3 cl de Curaçao
- 5 cl white Floc de Gascogne
- Add a dash of lemon juice
- Top up with Perrier
Crème de
menthe Floc
Crème de menthe Floc
- 2 cl de crème de menthe
- 5 cl white Floc de Gascogne
- Add Perrier and crushed ice
- Serve with a straw
Summer Floc
Summer Floc
- 6 cl red Floc de Gascogne
- Top up with Schweppes Tonic
- Garnish with a slice of lemon
Vive la Gascogne
Vive la Gascogne
- 5 cl red Floc de Gascogne
- 1 cl Pousse Rapière liqueur
- 1 cl Armagnac
- Zest orange
Royal Floc
Royal Floc
- 2 cl red Floc de Gascogne
- Top up with Champagne
Golden Floc
Golden Floc
- 4 cl white Floc de Gascogne
- 1 cl Pousse Rapière liqueur
- Garnish with a slice of orange
Melon Floc
Melon Floc
- 5 cl white Floc de Gascogne
- 2 cl melon liqueur
- 1 cl lemon juice
- Add red berries, garnish with
a slice of lime
- Serve with a straw
Latin’o Floc
Latin’o Floc
- 2 peach liqueur
- 4 cl red Floc de Gascogne
- 2 cl lemon juice
- Add pineapple juice, garnish
with a cocktail cherry
- Serve with a straw
Floc Fizz
Floc Fizz
- 4 cl white Floc de Gascogne
- 2 cl lemon juice
- 2 cl cane syrup
- Top up with Perrier
Fruit’n Floc
Fruit’n Floc
- 4 cl white Floc de Gascogne
- 2 cl Passoa Mango
- 2 cl pineapple juice
- Top up with Schweppes Tonic
Jazz’in Floc
Jazz’in Floc
- 2 cl single cream
- 4 cl red Floc de Gascogne
- 1 cl cane syrup